Direct Sourcing Directory
Across Mountains and Oceans, Your Ally.
Blueberries
In Liyang, Jiangsu, we have spent 8 years improving over 1,000 acres of mountainous and plain soil, cultivating more than 10 premium blueberry varieties (including Duke, Liberty, and F6) through open-field and greenhouse methods. In autumn 2025, we will begin greenhouse cultivation of the Southern Highbush L11 Blueberry.
The L11 variety, bred by professional institutions, offers excellent cultivation traits: deep blue color, thick fruit bloom, firm texture, strong storage and transport tolerance, and a balanced sweet-acid flavor ideal for fresh consumption.
With relatively low chilling requirements, it is a top choice for scalable cultivation. We selected L11 for its compatibility with intelligent temperature, humidity, and nutrient management systems, aiming to maximize its value through eco-friendly practices.
Lychee
Our lychee cultivation bases are located in core production areas of Guangdong, China. Over 8 years, we have scientifically developed over 2,000 acres of mountainous land, improving environmentally friendly fertilizers in original 30–50-year-old orchards. By connecting regions including Zengcheng, Zhaoqing, Maoming, and Dianbai, we have extended the supply cycle to 120 days through variety optimization and staggered harvesting.
The season begins with Feizixiao and Baitangying lychees in early summer, followed by renowned varieties such as Nuomici, Guiwei, and Gualv, and concludes with Xianjinfeng. These varieties range from crisp and sweet to rich in flavor, with some exhibiting vibrant red color and smooth, fiber-free textures. They not only meet diverse consumer preferences but also enhance local farmers’ economic returns.
In summer 2025, we completed export registration for 200 acres of Guiwei lychee orchards in Zhaoqing, aiming to share our dedication with global friends the following year.
Grapes
Our grapes are cultivated in Jurong, Jiangsu Province—a renowned geographical indication product. Since the 1990s, we have dedicated over a decade to scientific and sustainable large-scale farming, guided by progressive local policies.
Through soil improvement across 2,500+ acres and the adoption of eco-friendly fertilizers such as rapeseed cake, our grapes achieve a uniquely sweet and refreshing flavor.
Harvest begins in late July with premium varieties including Summer Black, Kyoho, Shine Muscat, and Gold Finger. Known for their plump berries, high sweetness, and rich juice, these grapes are widely recognized across China.
Certified green in select orchards through advanced planting techniques, we also host an annual Grape Festival to integrate agriculture with tourism, driving rural revitalization.
Mangoes
We cultivate over 3,000 acres of mountainous land in Panzhihua, Sichuan—a region renowned for its dry-hot valley climate, abundant sunlight, and significant temperature variations, making it an ideal golden zone for mango growth.
Our core premium varieties (including Kate, Sensation, and Bowen mangoes) are distinguished by their high sweetness, minimal fiber, rich aroma, and fine pulp. Thanks to the unique local conditions, Panzhihua mangoes mature later (July–October), enabling off-season sales and enhancing market competitiveness.
We implement scientific standardized planting and bagging techniques to ensure safety, quality, and appearance. Since 2022, we have expanded into deep processing of widely demanded products such as dried and frozen mangoes, boosting farmers’ income and regional economic growth. “Taste of Sunshine” has become a widely recognized fruit brand.
Pomegranates
We operate a 1,000-acre cooperative pomegranate plantation in Huili City, Sichuan—renowned as “China’s Pomegranate Homeland.”
Benefiting from abundant sunlight, significant temperature variations, and unique sandy soil, Huili pomegranates develop high sugar content and rich flavor. Their standout feature is exceptionally soft seeds, making them edible without the need to spit them out, offering a superior tasting experience.
The fruits are large, with bright red skin and jewel-like, plump seeds. They are juicy, sweet, and mellow—an ideal gift for autumn festivals.
Additionally, we supply high-quality raw materials to local deep-processing facilities for juice, wine, and other products, contributing significantly to regional economic growth.
Pomelo
We cultivate 1,000 acres of Guanxi Pomelo and Sanhong Pomelo in Fujian’s mountainous regions. Pinghe County, with the longest cultivation history, produces Guanxi Pomelo—a geographically protected product since the early 20th century, renowned as the “Crown of Pomelos.”
The fruit is large with smooth, light-yellow skin and crystal-clear, tender flesh. It offers a juicy, sweet-tart flavor with minimal fiber, rich in vitamin C and nutrients, combining exceptional taste with health benefits.
Eco-friendly techniques like bagging ensure safety and premium quality. Our pomelos are exported globally, driving local economic growth and farmers’ income—truly a “golden fruit” for the region.